Saturday! There are lots of things coming up this week. Today is the last day to take advantage of our Mother's Day specials on Nutrimills, Boschs' and Water storage barrels. Also don't forget Gift Certificates!

A lot of customers have commented about the lack of "substance" on the Website. I apologize. We currently have over 1400 items in inventory but only 113 of them are listed on the Website. I am taking pictures and coding as fast as I can. If there is a product or item that you would like to see on the site please let us know. It will get priority. For Instance we just had a customer wanting to purchase gift cards for Mother's day so she called us up with the request and now you can buy gift cards on-line in $5, $10, $20 or $50 denominations. So be patient and let us know what you want. You can also download the store brochure here to see what items we do carry in the store. We are constantly receiving NEW items that have not been published in the brochure yet such as freeze dried Jalapeños, freeze dried onions, freeze dried garlic and gluten-free flour.

Classes! This Monday, May 11th FoodWise is hosting a pH HEALTH & COOKING CLINIC given by Barry and Sue Wilcox renowned nutritional Microscopist, Alkaline Food Specialist & Authors of:  “Change Your FOOD…Change Your LIFE”. This reserved seating class will provide Recipes for an ALKALINE Lifestyle, allow you to look at food & drink in a whole new light, learn how easy it is to improve your health and to prepare & cook alkalizing meals. This class will teach you how to “pH” balance your body & rid your-self of many harmful acids & toxins. Class time is 10:00 A.M.- 12:30 P.M. the Fee is $45.00 here at FoodWise — 854 E. Williams Field Rd #105, Gilbert, AZ 85295. The seating is by Reservation ONLY. Call Brenda at 480 452 4452 to RSVP.

Also our regular free cooking class is Tuesday nights at 7:00pm. This month we are highlighting Rice.

Have a GREAT Mother's Day, treat your Mom and/or wife extra special this whole weekend and don't forget to post your comments.

Thanks everyone!
Brent & Kristi