1 T garlic salt
1 T onion powder
1 T white sugar
2 T dried oregano
1 tsp ground black pepper
¼ tsp dried thyme
1 tsp dried basil
1 T dried parsley
¼ tsp celery salt
2 T salt

In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container. To prepare dressing, whisk together ¼ white vinegar, ⅔ cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

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