Fava Beans (Q)
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Fava beans are one of the oldest plants under cultivation, and they were eaten in ancient Greece and Rome. Despite the name, fava beans are a member of the pea family, though they are also known as broad beans, pigeon beans, horse beans, and windsor beans. They are popular in Mediterranean cuisine, with many summer dishes celebrating the seasonal bean, although they are also dried for winter use. Fava beans have a distinct flavor and creamy texture that makes them a great addition to a wide variety of dishes.
Fava beans have long been a staple in Asia, the Middle East, South America, North Africa and Europe. Now, more Americans are discovering their buttery texture and lovely nutty taste.
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