Sour Cream Powder (Q)

Click to enlarge image(s)

For rich sour cream bread, rolls, and muffins, add the powder to the dough or batter just as you would dry milk. There is no need to reconstitute it. It gives the tang of sour cream to your baked goods. Because it is acidic, it reacts with baking soda as a leavening agent to make products rise more. Mix this sour cream powder with water to make a creamy sauce the consistency of fresh dairy sour cream. Add clear jel for thicker consistency.

Directions: Add 1.5 Tbls. water to 1/4 cup Sour Cream Powder mixing thoroughly. This makes a thick sour cream. To obtain a thin sour cream add more water. Use as is and blend with dry ingredients in appropriate recipes. Use as directed in any recipe.

SKU	FW0740
Weight	1.0625 lb
	Size Qty Half Gallon ($23.30) Quart ($11.80) Pint ($5.55)

Price $12.30