Fruit Mix (H)
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Can be used as a snack, in pies, topping, fruit salad, and cereal. Add to muffins, pancakes, and cooked cereals.
To reconstitute: Place 2 3/4 cups water in a sauce pan. Stir in 1 cup fruit. Bring to a boil. Cover. Simmer 5-10 minutes.
Alternate method: Combine water and fruit and allow to stand in refrigerator at least 5 hours. Low moisture peaches, apples, grapes, apricots, maraschino cherries (cherries: sugar, corn syrup, citric acid, artificial flavor, benzoate of soda, and potassium sorbate), sulfur dioxide, sodium sulfite, calcium stearate added as preservatives.
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Note: All prices in US Dollars
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