Cheese for Mac & Cheese (H)

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Ingredients: A dehydrated blend of whey, buttermilk solids, cheese, whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid enzyme.

Serving direction: For a cheese sauce, gradually combine cheese with hot water or milk (for mac and cheese), stir together until smooth and creamy. 1 C water to ½ cup powder. Add to soups and to give a rich cheese flavor.

SKU	FW0956
Weight	3.0 lb
	Sizes Qty Half Gallon ($14.70) Quart ($8.18) Pint ($3.60)

Price $16.10