Butter Powder (P)
Add a small amount of vegetable oil for an even smoother texture and to enhance flavor. When used in baking, it is not necessary to reconstitute: Simply add it to your dry ingredients and increase the liquid. Butter Powder also works great to make your own honey butter and herb-flavored butters.
Directions: Take 1 tbsp. butter powder and add 1 tbsp. water. Mix well. May add small amounts of vegetable oil for added texture and flavor. When used in baking, it is not necessary to reconstitute. Simply add to dry ingredients and increase liquid
Nutrition Facts per serving:
Calories 51
Calories from fat 45
%Daily Value*
Fat 5g 8%
Sat fat3 g 15%
Protein 1g 3%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugar 1g
Cholesterol 14mg 5%
Sodium 66mg 3%
Vitamin A 3%
Vitamin C 0%
Calcium 4%
Iron 0%
Thiamine 0%
Riboflavin 2%
Niacin 0%
Phosphorus 3%
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Note: All prices in US Dollars
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